Menu A - 79 Euros (Moreria)

Starters

 Piquillo pepper & eggplant mille feuille with Cantabrian anchovies and warm crystallised tomato salad --- OR

Andalusian Gazpacho with tomato jelly, shrimp and scallop sheet --- OR

Mushrooms cream with foie-gras ravioli and crispy Iberian cured ham (according to the season)
 

Main Course

Sherry and garlic scented spring chicken with a whisper of Paella --- OR

Salmon with fine aromatic herbs and grated Idiazabal cheese flakes

Dessert

Fried custard with chinchón anisette coulis and dark chocolate --- OR

Classic dance of caramelised rice pudding with tangerine sorbet

Drinks

Rioja Viña Salceda Crianza Red Wine

Mineral water

Menu B - 89 Euros (Solea)

Starters

Grilled king prawns with lobster sauce --- OR

Panache of grilled vegetables

Main Course

Grilled prime steak with padron peppers --- OR

Morería paella (min. 2 individual servings)

Dessert

Creme Catalan and caramel mousse --- OR

Lemon & brut champagne sorbet

Drinks

Rioja Viña Salceda Crianza Red Wine

Mineral water

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Menu C - 99 Euros (Alegrias)

Starters

 Glass of sherry “fino quinta” --- AND

Iberian cold cuts and sausages selection --- AND

Mediterranean salad with fresh cheese mousse and king prawn --- OR
 

Andalusian gazpacho with tomato jelly, shrimp and scallop sheet --- OR

Mushrooms cream with foie-gras ravioli and crispy Iberian cured ham (according to the season)
 

Main Course

Hake loin with Pedro Ximenez and prawn sauce --- OR

Suckling lamb shoulder traditionally braised with thymed crystalised potatoes

Dessert

Chocolate coulant and Tahiti vanilla ice cream with a glass of Pedro Ximenez  --- OR

Selection of desserts with a glass of Pedro Ximenez

Drinks

Red wine rioja Faustino V Reserva

Mineral water

Coffee